Event program
- Welcome buffet
- French mussel sauté
- Newport steak with potatoes and cherry brandy sauce
- Crème Brûlée
What’s included
- Welcome buffet
- Food and inventory for cooking
- Contests and quizzes
- Free soft drinks
- Electronic recipes
- Menu Planning
French cuisine is famous for its cult of impeccable taste.
Culinary master class begins with the basics: how to choose a product and how to cook it correctly, how to emphasize the nuances of taste and the beauty of the dish. In the process, we master useful practical skills, basic culinary techniques, and, of course, little chef tricks. And all this without dry academics and strict frameworks. Professional chefs of L&C_day know how to not only cook delicious food, but also create a relaxed atmosphere of celebration!