Low Carb Thanksgiving: Stuffing (Gluten Free and Paleo)
I haven’t had Stuffing (or Dressing) in a long time. The last few years I’ve been trying to pretend like green beans or mushrooms would make me forget that I wasn’t having Stuffing with my Thanksgiving dinner. This year I have a the perfect low carb solution! OK, you stuffing purists are probably saying that this didn’t come out of a turkey. You’re right it’s not actually stuffed inside the bird so I should call it Dressing. So whether you call it Stuffing or Dressing this will be the perfect low carb substitute for your Thanksgiving meal!
2 eggsPreheat oven to 300 F. Cut the bread loaf into small cubes. Place the cubes on a baking tray and cook for 45 minutes to 1 hour or until the bread has dried out. After removing the bread from the oven increase the temperature to 350 F.
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